Spoil yourself with this indulgent organic and wildly grown high mountain Taiwanese Oolong. This tea produces a bright yellow liquor with milky sweet aromas and a silky mouthfeel. It has enticing notes of white peach, wildflowers and pine with a lingering sweet finish. Grown on a small two-hectare farm and managed by vegans, this tea is certified organic and grown with a strong focus on preserving natures biodiversity while managing the soil holistically. Reinfuse many times over and taste how the flavours develop and unravel in this skilfully crafted tea.
Preparation method:1g per 100ml of water 100ºC for 1-2 mins Rebrew up to 5 times