Spoil yourself with this indulgent organic and wildly grown high mountain Taiwanese Oolong. This tea produces a brilliant golden liquor with a sweet caramel aroma. It has intricate flavours of vanilla, walnut, and honey-suckle, with a clean and refined finish. Grown on a small two-hectare farm and managed by vegans, this tea is certified organic and grown with a strong focus on preserving natures biodiversity while managing the soil holistically. Reinfuse many times over and taste how the flavours develop and unravel in this skillfully crafted tea.
Preparation method:1g per 100ml of water 100ºC for 1-2 mins Rebrew up to 5 times