Birdsnake Chocolate Bar Peru 80%

TASTE NOTES -

Grape

Vanilla

Melon

Country Peru

Region Pangoa, Junin Valley

Farm Approx. 100 small holder farmers

Fermentation 4 Tiered Boxes, 5-6 days

Drying Patio, 12-14 days

INGREDIENTS: Cocoa Beans, Organic Cane Sugar, Cocoa Butter

May Contain Traces of Nuts.

Soy & Gluten Free

Birdsnake is Vegan, Non-GMO, No Emulsifiers, No Artificial Colours, Flavours or Preservatives.