Discover the complex character of aged fermented Puer (Ripe Puer). It displays bold, earthy and sweet hay aromas followed by multifaceted flavours of mushroom, bittersweet chocolate, espresso and dry spices. Thick and creamy body with a lingering and full finish. Down the rabbit how you go. Once you appreciate this intriguing style of tea there are endless possibilities to be experienced. Picked by the Yi Tribe of Yunnan this tea comes from the ancient and certified organic tea trees on a sustainable plantation.
Preparation method:2g per 150ml of water 100°C for 2 mins Rebrew 2-3 times
Ingredients:Certified Organic Ripe Puer Tea Leaves
Tea Information: Altitude: ~1700 masl Region: Wuliang Mountain, Yunnan Harvest: Early Spring, 2011 Environment: Organic & Biodiverse Tea Master: Xue Fang Tea Trees: Wild and Ancient (~150-year-old)