This exquisite tea produces a bright liquor with fresh floral aromas and a smooth sweet flavour. Hints of stone fruit with a soft and pleasing finish. Hand-picked and processed on the full moon from ancient (~400-year-old) trees in the high mountains of Yunnan. The very first tender buds and shoots of these magnificent trees are intuitively selected and carefully air-dried during the spring season only. Like the shades of the moon, the appearance of the dry leaves are white on the one side and shadowy black on the other, giving it a striking appearance.
Preparation method:2g per 150ml of water 95°C for 2 mins Rebrew 2-3 times
Ingredients:Organic White Tea
Tea Information: Altitude: ~1700 masl Region: Yangta Village, Yunnan Harvest: Early Spring Environment: Wild, Organic, Biodiverse Tea Master: Tian Zhi Tea Trees: Wild and Ancient (~400-year-old)