This ancient tea produces a light golden green liquor with notes of toasted rice, sweet peas, and wildflowers. It is deliciously balanced with a savoury and satisfying finish. Every spring, tea master Kai Wei selectively picks only supple shoots from wild and ancient tress bordering his village on Wuliang Mountain. These small batches are partially pan fried, sun-dried, and finally hand rolled. This process all takes place in and around his small studio utilising generations of experience and intuition to create this limited release artisanal tea. Sun-dried green teas are a rarity and only limited amounts of Baked Heart are produced each year.
Preparation method:2g per 150ml of water 90°C for 2 mins Rebrew 2-3 times
Ingredients:Organic Green Tea
Tea Information: Altitude: ~1800 – 2000 masl Region: Wuliang Mountain, Yunnan China Harvest: Spring season only Environment: Organic and Biodiverse Tea Master: Kai Wei Tea Trees: Wild and Ancient (~200-year-old)